Italian-Fusion

America’s love for Italian food is influencing the flavor of many of the foods we eat. Italian-Fusion will reinvent some of America’s favorite dishes with an Italian flair. I'll also share some of the traditional Italian food that I grew up with and the foundational elements to my style of Italian cooking that I will use throughout my recipes.

Wednesday, July 1, 2015

Fried Daylily Flowers with Ricotta

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Fried zucchini flowers are a classic Italian dish. However I do not have space to grow zucchini so I used daylily flowers instead.   In...
Sunday, June 21, 2015

Pulled Pork, Egg and Waffles

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Makes 2 servings. I was in a quandary, I had leftover pulled pork and I wanted to try using it in a different way – then inspirat...
Sunday, June 14, 2015

Baked Beans

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At your next barbecue kick up the beans a notch. This recipe will help you transform an ordinary can of baked beans into a dish that your g...
Saturday, May 30, 2015

Grilled Florentine Steak Salad

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This is grilling Tuscan style. Florence is famous for their steaks. They use locally raised, grass fed cows that are tender and flavorf...
Saturday, May 16, 2015

Strawberry Ricotta Cheesecake

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I t’s strawberry season again and what better way to enjoy sweet berries is to marry them with cheese. This easy to make cheesecake is swee...
Thursday, April 30, 2015

Almond Meringue Cookies

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Servings: 24-36 cookies These delicious morsels are packed with almonds, lemon rind and cinnamon. Then they are drizzled with chocolat...
Saturday, April 4, 2015

Shrimp and Spaghetti Squash Fra Diavolo

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I’ve always loved Shrimp Fra Diavolo but I have been trying to reduce the amount of carbohydrates I eat. I’ve reinvented Shrimp fra ...
Sunday, March 15, 2015

Prosciutto & Romano Popcorn

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As many of my frends know, I’m addicted to ground locatelli romano cheese. It is similar in taste to parmesan but with a stronger flavor....
Saturday, March 14, 2015

Sweet Apple & Stone Cut Oatmeal Bake

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After a lifetime of eating cereal for breakfast I’ve been looking for breakfast ideas that I would not have to prepare every morning. I tri...
Saturday, March 7, 2015

Nicola’s Pecan Crusted Fish

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This recipe is easy and since it is baked it’s healthy. The crunch of the pecans and the tender white fish are accented by the saltiness of...
Sunday, March 1, 2015

Artichoke Gemelli

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My wife and I are constantly striving to eat healthier so I've been experimenting with healthy meals that are low in points. What I cam...
Tuesday, February 24, 2015

Easy Linguine with Clam Sauce

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This is an easy weeknight dinner that twirls together the salty taste of the sea with savory garlic and linguine. It’s fast and tastes like...
Saturday, February 7, 2015

Fried Eggs and Polenta

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The next time you want to enjoy a special weekend brunch or just make an easy dinner, serve fried eggs over creamy polenta with grated pa...
Friday, February 6, 2015

Peppermint Patty Cake

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This chocolate cake is decadent, rich, and moist with soft gooey bits of melted peppermint patties in every bite. It’s guaranteed to sa...
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Nick Verna
Reinventing America's favorite dishes with an Italian flair.
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