Saturday, December 19, 2015

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Roasted Honey Balsamic Acorn Squash   We have a new favorite vegetable in our house, roasted honey balsamic acorn squash. I have long...
Sunday, December 13, 2015

Taschen Trees

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Makes 44 cookies These chewy rolled cookies instantly assault your mouth with the taste of dark chocolate and orange.  They are semiswe...
Saturday, December 5, 2015

Prosciutto Wrapped Salmon with Pesto

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As Christmas approaches my thoughts go to what am I going to make for Christmas Eve’s Feast of the Seven Fishes. This easy dish features...
Sunday, October 25, 2015

Frisco Rice

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Makes 4-6 servings This is a homemade version of that San Francisco treat Rice-a-Roni ® . An exotic combination of rice, pasta, and ...
Sunday, October 11, 2015

Italian White Chili

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Makes 6 one-cup servings This is an Italian version of a classic southwestern recipe that will challenge your taste buds while bringing b...
Sunday, September 20, 2015

Spaghetti Squash ala Romano

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M akes 8 side servings Did you ever want to try a new vegetable but you were afraid to try.  Spaghetti squash has the ability to make...
Saturday, September 5, 2015

Chocolate Zucchini Cake / Muffins

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It’s the end of summer and you don’t know what to do with all that zucchini. Here’s a way to sneak zucchini into your kids diet without the...
Sunday, August 30, 2015

Tomato & Watermelon Salad

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As summer winds down, I try to hang on to the fruits and vegetables that make summer great – fresh tomatoes from the farmers market and swe...
Sunday, August 16, 2015

Quick Pork & Eggplant Stew

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  Makes 4 servings Ingredients 1 Medium Purple Eggplant (peel & dice 1” squares) 1 lb. Pork (diced ½” squares)    2 T...
Wednesday, July 1, 2015

Fried Daylily Flowers with Ricotta

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Fried zucchini flowers are a classic Italian dish. However I do not have space to grow zucchini so I used daylily flowers instead.   In...
Sunday, June 21, 2015

Pulled Pork, Egg and Waffles

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Makes 2 servings. I was in a quandary, I had leftover pulled pork and I wanted to try using it in a different way – then inspirat...
Sunday, June 14, 2015

Baked Beans

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At your next barbecue kick up the beans a notch. This recipe will help you transform an ordinary can of baked beans into a dish that your g...
Saturday, May 30, 2015

Grilled Florentine Steak Salad

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This is grilling Tuscan style. Florence is famous for their steaks. They use locally raised, grass fed cows that are tender and flavorf...
Saturday, May 16, 2015

Strawberry Ricotta Cheesecake

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I t’s strawberry season again and what better way to enjoy sweet berries is to marry them with cheese. This easy to make cheesecake is swee...