Italian-Fusion

America’s love for Italian food is influencing the flavor of many of the foods we eat. Italian-Fusion will reinvent some of America’s favorite dishes with an Italian flair. I'll also share some of the traditional Italian food that I grew up with and the foundational elements to my style of Italian cooking that I will use throughout my recipes.

Tuesday, August 23, 2022

Pecorino Romano Crusted Cauliflower

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  This is the ultimate cauliflower recipe. The outside of each cauliflower floret is coated in cheesey crust with a soft tender interior tha...
Saturday, December 4, 2021

Chocolate Orange Almond Biscotti

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Servings – 30 cookies Ingredients 1 ¼ C Whole Almonds, lightly toasted 1 ¾ C (8 3/4 ounces) All-Purpose Flour 2 tsp Baking Powder ...
Sunday, November 14, 2021

Cannoli Cookies

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Servings – 36 cookies Ingredients ½ C Extra Virgin Olive Oil 1 C Granulated Suga...
Wednesday, July 14, 2021

Thin Style “OO” Pizza Dough

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  This pizza dough is easy to mix in a food processor in under 30 seconds. It produces a thin, easy to roll out, dough that bakes up extra c...
Friday, August 7, 2020

Limoncello Tilapia

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T his very easy recipe delivers a crispy crusted yet tender piece of tilapia that is coated with a citrussy yet sweet glaze that makes you w...
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Thursday, July 23, 2020

Pressure Cooker Chicken Stock from Bones

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I’m sure you know that old saying “make lemonade from lemons”, well when you finish that roasted chicken from the grocery store do not throw...
Thursday, July 2, 2020

Roasted Sweet Potato with Oriental BBQ Chicken

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The inspiration for this dish came from some leftover rotisserie chicken and a sweet potato. What resulted was a sweet and savory dinner t...
Friday, October 25, 2019

Pumpkin Cream Cheese Dip and Spread

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If you have ever made a pumpkin recipe that calls for 1 cup of pumpkin then wonder what you are going to do with the rest of the pumpkin i...
Wednesday, August 24, 2016

Chopped Italian Style - Naples vs. Bari

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My Italian club, Triangle Sons of Italy , held a cooking contest recently that pitted cooks from the Campagnia (Naples) region vs. cooks fr...
Wednesday, August 17, 2016

Roasted Zucchini & Fontina Frittata

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Frittata’s are Italian omelets without all the fuss.  They are easy to make and extremely versatile for both brunch and dinner.  For this f...
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Nick Verna
Reinventing America's favorite dishes with an Italian flair.
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