America’s love for Italian food is influencing the flavor of many of the foods we eat. Italian-Fusion will reinvent some of America’s favorite dishes with an Italian flair. I'll also share some of the traditional Italian food that I grew up with and the foundational elements to my style of Italian cooking that I will use throughout my recipes.
Tuesday, November 5, 2013
Behind the Scenes: How Prosciutto di Parma is Made
Check out this article on how Prosciutto di Parma is made from my favorite food blog "Serious Eats".
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