
Makes 8 servings
Ingredients
3/4 Lb Thick Cut Roast Beef from
the Deli (8 slices)
2 C Fresh Italian Parsley (tightly
packed)
4 Cloves of Garlic (peeled)
2 TBS Olive Oil
¼ C Grated Parmesan Cheese
¼ C Pine Nuts (Optional)
Place the parsley, garlic,
olive oil, and cheese in a food processor and pulse until it forms a
paste.

Place
the prepared brascioles in enough tomato sauce to completely cover them in a
large covered pot. Place it on the stove
over medium high heat just until the sauce comes to a boil. Lower the heat to
medium low and simmer for 30 minutes to 1 hour. Stir frequently. Serve
immediately.
To
print a copy of this recipe go to Brasciole
Rapido.
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