Pumpkin Cream Cheese Dip and Spread

If you have ever made a pumpkin recipe that calls for 1 cup of pumpkin then wonder what you are going to do with the rest of the pumpkin in the can, this lightly sweet fall treat is your answer.  It tastes just like a pumpkin pie but is a lot easier to make.  Pair this with some cut up apples or graham crackers as a dip or spread on a bagel or toast for breakfast.

Makes 1 Cup

Ingredients

t  ½ C Canned Pumpkin

t  ½ C Whipped Cream Cheese

t  1 tsp Pumpkin Pie Spice

t  2 TBS Sugar

Directions

In a medium bowl whisk together all ingredients. Refrigerate until ready to use.

To print this recipe go to Pumpkin Cream Cheese Dip and Spread
 
Copyright © 2019 by Nicholas Verna. All Rights Reserved. No part of this recipe may be reproduced in any form or by any electronic or mechanical means including information storage and retrieval systems without written permission from the author.