Chocolate Mug Cake

At Christmas I always try to give my friends and family a gift of baked goods that I have created. This year I wanted to give them something that they could make at home and have hot, fresh cake straight from their own microwave. All they have to add is water and oil. I make it in a large batch and package it in small individually sized glassine bags.

NOTE: If you are making this recipe to give away you will probably have to order the powdered egg and vanilla over the internet. If you are making it to cook immediately use regular eggs, milk and vanilla.

Servings: 1

Dry to Give Away	Cook Immediately
¼ C All-Purpose Flour ¼ C Sugar 1/8 tsp Table Salt 2 TBS Unsweetened Cocoa 1 ¼ tsp Powdered Egg 1 TBS Powdered Milk ¼ tsp Powdered Vanilla ¼ C Water 3 TBS Oil 3 TBS Chocolate Chips	¼ C All-Purpose Flour ¼ C Sugar 1/8 tsp Table Salt 2 TBS Unsweetened Cocoa 2 TBS Whisked Egg ¼ tsp Vanilla Extract 3 TBS Milk 3 TBS Oil 3 TBS Chocolate Chips
Grease a standard sized mug with butter, margarine, or cooking spray. Mix the flour through the vanilla together in the mug. Add the water and oil and mix until smooth. Add the chocolate chips.	Grease a standard sized mug with butter, margarine, or cooking spray. Mix the flour through the cocoa together in the mug. Add the egg, milk and oil and mix until smooth. Add the chocolate chips.

Microwave on medium for 3 minutes. Cool than eat or top with whipped cream, chocolate sauce or ice cream. It will be dense and rich like a brownie.

TIP: Loosen sides with a knife and flip on a plate or eat it with a spoon right out of the mug.

To Make a Larger Batch to Give Away

Servings: 4 (3/4 C + 2 TBS of mix / mug)

1 C All-Purpose Flour

1 C Sugar

1 tsp Table Salt

½ C Unsweetened Cocoa

4 tsp Powdered Egg

¼ C Powdered Milk

1 tsp Powdered Vanilla

1 C Water

½ C + 1 TBS Oil

¾ C Chocolate Chips

To print a copy of this recipe go to Chocolate Mug Cake.

# Chocolate # Microwave #Cake #Chocolatecake #Food #Italian #Italianfood #Homemade #Fusion #Verna