Smoked Gouda with Honey and Espresso Balsamic Vinegar

This is an easy appetizer that was inspired by a dish I had in Tuscany. I used smoked Gouda and paired it with honey and espresso balsamic vinegar. You can use any good quality balsamic but I chose the espresso balsamic to counterbalance the smoky taste of the Gouda. 

Ingredients

Smoked Gouda*

2 TBS Honey

1 TBS Espresso Balsamic Vinegar*

¼ C Toasted Walnuts (optional)

Crackers

Directions

Place the cheese in a microwave safe rimmed dish. Microwave on high for 15 seconds. Pour the honey over the cheese then drizzle the espresso balsamic over the honey. Spread the toasted walnuts around the cheese. Serve immediately with a selection of your favorite crackers.

* Pronto Substitutes

Smoked Gouda – You can use any semisoft cheese such as fontina.

Espresso Balsamic Vinegar – You can use any good quality aged balsamic vinegar or balsamic glaze.

To print a copy of this recipe go to Smoked Gouda w Honey & Espresso Balsamic Vinegar.