Italian-Fusion

America’s love for Italian food is influencing the flavor of many of the foods we eat. Italian-Fusion will reinvent some of America’s favorite dishes with an Italian flair. I'll also share some of the traditional Italian food that I grew up with and the foundational elements to my style of Italian cooking that I will use throughout my recipes.

Friday, August 7, 2020

Limoncello Tilapia

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T his very easy recipe delivers a crispy crusted yet tender piece of tilapia that is coated with a citrussy yet sweet glaze that makes you w...
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Thursday, July 23, 2020

Pressure Cooker Chicken Stock from Bones

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I’m sure you know that old saying “make lemonade from lemons”, well when you finish that roasted chicken from the grocery store do not throw...
Thursday, July 2, 2020

Roasted Sweet Potato with Oriental BBQ Chicken

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The inspiration for this dish came from some leftover rotisserie chicken and a sweet potato. What resulted was a sweet and savory dinner t...
Friday, October 25, 2019

Pumpkin Cream Cheese Dip and Spread

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If you have ever made a pumpkin recipe that calls for 1 cup of pumpkin then wonder what you are going to do with the rest of the pumpkin i...
Wednesday, August 24, 2016

Chopped Italian Style - Naples vs. Bari

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My Italian club, Triangle Sons of Italy , held a cooking contest recently that pitted cooks from the Campagnia (Naples) region vs. cooks fr...
Wednesday, August 17, 2016

Roasted Zucchini & Fontina Frittata

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Frittata’s are Italian omelets without all the fuss.  They are easy to make and extremely versatile for both brunch and dinner.  For this f...

Roasted Zucchini & Fontina Frittata

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Frittata’s are Italian omelets without all the fuss.  They are easy to make and extremely versatile for both brunch and dinner.  For this f...
Tuesday, August 16, 2016

Prawn Cannelloni

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Prawn Cannelloni is an elegant dish that perfectly marries savory shrimp sautéed with pancetta, onions and garlic with creamy ricotta, moz...
Sunday, April 17, 2016

Strawberry & Mozzarella Garden Salad

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It is almost time to pick some vine sweetened strawberries – let’s make a salad with them. This salad will blend sweet strawberries, cream...
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Nick Verna
Reinventing America's favorite dishes with an Italian flair.
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