½ Pint (~1 C) Strawberries
4 oz Fresh Mozzarella
¼ C Balsamic Vinegar
½ C Extra Virgin Olive Oil
Salt and Pepper
1 bag Mixed Greens
Wash and hull the strawberries (*) and cut them into quarters.
Dice the mozzarella into ¼ inch pieces.
Just before serving, place the salad greens in a large bowl and pour on some of the balsamic dressing until the greens are coated. You may not need to use all of the dressing. Top the salad with the strawberries, mozzarella, and pine nuts. Serve immediately.
Pine Nuts - Substitute sliced almonds
Balsamic Vinegar – This is a great opportunity to use one of those fruity balsamics that you bought.