Cole Slaw

Cole slaw is essential to many American dishes.  This version has an Italian flair with the addition of some fresh Italian herbs and the sharpness of the horseradish.

Makes 8 cups of slaw

Ingredients

8 C Cabbage (finely chopped)

¼ C Carrot (shredded)

1/3 C Sugar

½ tsp Table Salt

5 grinds Black Pepper (or 1/ tsp ground)

¼ C Whole Milk

½ C Mayonnaise

¼ C Buttermilk

1 ½ TBS White Balsamic Vinegar

2 ½ TBS Lemon Juice

1 ½ tsp Prepared Horseradish

¼ C Fresh Parsley (finely chopped)

Grate the carrot and cabbage (you can use the food processor for this). In a large bowl mix the sugar through the horseradish, beating until smooth. Add the cabbage, carrots and parsley. Mix until thoroughly mixed. Cover and refrigerate until needed.

To print a copy of this recipe go to Cole Slaw.