Grilled Florentine Steak Salad

This is grilling Tuscan style. Florence is famous for their steaks. They use locally raised, grass fed cows that are tender and flavorful. It’s easy to duplicate this fantastic dish on your own home grill. Use a good quality steak and coat it in olive oil and garlic before grilling. You will love the results.

Makes 2 Servings

Ingredients

1 Large Clove Garlic *

¼ tsp Kosher Salt

1 TBS Olive Oil

1 tsp Fresh Rosemary (Minced Finely)

1 8oz. New York Strip Steak

2 C Mixed Greens

Dressing

1 TBS Balsamic Vinegar *

2 TBS Extra Virgin Olive Oil

1 tsp Dijon mustard

Salt & Pepper

Directions

Press the garlic clove through a garlic press or mince finely. Mix together the minced garlic, salt, olive oil, and rosemary. Coat the strip steak with the mixture and grill over a hot heat until it has an internal temperature of 130F. Remove from the grill and tent with foil for 5 minutes before slicing.

While the steak is grilling whisk together the ingredients for the dressing and mix with the greens. Place half the dressed greens on each plate. Slice the steak and place it on top of the greens. Serve immediately.

* Pronto Substitutes

Garlic Clove – for a sweeter flavor substitute 3-4 cloves of roasted garlic.

Balsamic Vinegar – Use apple cider vinegar

To print a copy of this recipe go to Grilled Florentine Steak Salad.