Cherry Tomatoes Caprese

If you have ever planted cherry tomatoes, they all seem to ripen at the same time. You then ask yourself “What do I do with them?” This simple salad tosses the cherry tomatoes with a basic balsamic vinaigrette to yield a perfect summer dish – cherry tomatoes fresh from the field bathed in balsamic vinegar and fresh herbs.

Ingredients

1 Pint Cherry or Grape Tomatoes

2 TBS White Balsamic or White Distilled Vinegar

1 TBS Extra Virgin Olive Oil

1 TBS Fresh Oregano (chopped finely)

1 TBS Fresh Basil (chopped finely)

Salt & Pepper (to taste)

Small Mozzarella Balls (optional)

Cut the cherry tomatoes in half and place them in a small bowl. In a separate bowl mix the remaining ingredients and whisk with a fork to make the vinaigrette. Pour over the tomatoes and keep chilled until served. Add the small mozzarella balls if desired.

Note: instead of making your own vinaigrette you can use a good quality store bought balsamic vinaigrette.

To print a copy of this recipe go to Cherry Tomatoes Caprese.