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| La Lucciolaia Agroturismo |
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| Breakfast |
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| View of San Gimignano Out Our Bedroom Window |
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| Our Room |
America’s love for Italian food is influencing the flavor of many of the foods we eat. Italian-Fusion will reinvent some of America’s favorite dishes with an Italian flair. I'll also share some of the traditional Italian food that I grew up with and the foundational elements to my style of Italian cooking that I will use throughout my recipes.
Tuesday, October 8, 2013
Agroturismo La Lucciolaia in San Gimignano
One of the highlights of my stay in Tuscany was my stay at the Agroturismo La Lucciolaia in San Gimignano. The best way to describe what an agroturismo is is to compare it to a bed & breakfast that is located on a farm. We stayed at La Lucciolaia in San Gimignano for 5 days. It was very modern with large rooms and a modern bathroom (very important in Italy). The breakfasts were wonderful with salami, cheese, eggs, croissants, fresh baked good, fruit and wonderful cappuccino. The best part were the views out our room. Looking out our back window we can see the ancient walled town of San Gimignano sitting on top of a hill across a valley covered with vineyards We were even able to watch them harvest the grapes for this years crop of wine.
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Nick, I am loving your pictures of the places and foods of your trip. It makes me feel like I'm along with you! Thank you for sharing!
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