Thursday, October 3, 2013

Gelato


Gelato is the Italian word for ice cream, and is defined as a soft ice cream containing little or no air. I define it as delicioso. It seems like there is a gelato shop on every corner each with gelato piled high in every flavor imaginable.  They have every thing from chocolate, to cantaloupe to pana cote, to butter pecan, to smurf (it was blue and I have no idea what it tasted like). My only regret is that I will not have enough time to try every flavor. It's rich, intense, creamy, sweet and cold. What more could I ask for after walking around all day.

No comments:

Post a Comment

Please leave feedback, comments, and questions on my recipes so that I can tune them for everyone’s kitchen.