America’s love for Italian food is influencing the flavor of many of the foods we eat. Italian-Fusion will reinvent some of America’s favorite dishes with an Italian flair. I'll also share some of the traditional Italian food that I grew up with and the foundational elements to my style of Italian cooking that I will use throughout my recipes.
Tuesday, October 8, 2013
Tuscan Desserts
One of the best parts of dinner in Italy are the desserts. They are varied, sweet and delicious. Here is a sampling of what I've enjoyed.
Chocolate and Pear Torta
Tiramisu
Croissant Filled with Pastry Cream
Almond Biscotti Dipped in Sweet Dessert Wine
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Please leave feedback, comments, and questions on my recipes so that I can tune them for everyone’s kitchen.
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Post a Comment
Please leave feedback, comments, and questions on my recipes so that I can tune them for everyone’s kitchen.