Ok, I didn't come to Italy to eat hamburgers but alas I was in a local restaurant and found out what the Italians can do to improve our humble hamburger. What I found was a hamburger made from a local breed of white cattle. Each hamburger is then layered with grilled eggplant and zucchini then topped with aged provolone. This is served in a perfect roll that is crisp onthe outside and soft on the inside. The combination made my mouth curl up with a smile from the first bite to the last.
America’s love for Italian food is influencing the flavor of many of the foods we eat. Italian-Fusion will reinvent some of America’s favorite dishes with an Italian flair. I'll also share some of the traditional Italian food that I grew up with and the foundational elements to my style of Italian cooking that I will use throughout my recipes.
Friday, October 4, 2013
Italian Hamburgers
Ok, I didn't come to Italy to eat hamburgers but alas I was in a local restaurant and found out what the Italians can do to improve our humble hamburger. What I found was a hamburger made from a local breed of white cattle. Each hamburger is then layered with grilled eggplant and zucchini then topped with aged provolone. This is served in a perfect roll that is crisp onthe outside and soft on the inside. The combination made my mouth curl up with a smile from the first bite to the last.
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